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Taste for the Arts 

For thousands of years, farmers in cultures around the world interwove dance, music, theater & visual art through rituals of planting & the harvest in celebration of the land & those who care for it. Through a contemporary approach, we propose to establish a tradition celebrating culinary and other multi genre arts. 

The goal of the Taste of the Arts spring tour, at height of planting times, THINK SPRING !! ), is to give regional visitors a 2 day spring tour that allows them to stop at several locales that celebrate culinary food artists with a focus on fermented foods & garden produce (cheeses, sourdough breads, kimchi , yogurt , kombucha , kraut , pickled veggies , etc.) & at each stop an art installation &/or outdoor performances. 

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